Recipe: Buffalo Chicken Soup

Buffalo Chicken Soup Recipe | www.raneysrevelations.com

I like to try different recipes, but I would not say that I am a chef by any means. I like cooking to be simple.

I love recipes that have just a few ingredients and take a minimum effort to make. Slow cooker meals often fall under that category.

Today I want to share a really simple slow cooker meal that my family loves. By the way, this recipe isn’t mine. I found it in a magazine many years ago.

Buffalo Chicken Soup

Buffalo Chicken Soup Recipe | www.raneysrevelations.com

Ingredients

3              12.5 ounce cans of chunk chicken breast

3              10.75 ounce cans of condensed cream of chicken soup, undiluted

1              8 ounce container of sour cream

1/4-1/2 cup of hot pepper sauce

6              cups of milk

Combine first 4 ingredients in slow cooker and stir. Add milk and stir again until everything is combined. Cover and cook on low for 4-5 hours.

Serves 8

Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com Buffalo Chicken Soup Recipe | www.raneysrevelations.com

A couple of notes here.

I prefer to use canned chunk chicken because it’s easy. You could certainly use any kind of shredded chicken you want.

I typically use 1/4 cup of hot sauce because that is enough spice for me. My son likes the 1/2 cup version since he loves spicy foods.

Buffalo Chicken Soup Recipe | www.raneysrevelations.com

 

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